Chicken Sausage Orzo Made in One Pan

Jump to recipe

6 Reviews/4.83 Average

Founder / Chef / Everyone’s Best Friend

Andy Hay

Welcome to my kitchen. I hope to inspire you to grow as a home cook!

Save this recipe Saved recipe

When you need a quick weeknight dinner that feels extra special, this chicken and sausage orzo pasta is perfect. Creamy, hearty, and packed with flavor, this dish comes together in just 20 minutes. Whether you’re cooking for family or impressing guests, this recipe strikes the perfect balance between simplicity and elegance. As far as chicken sausage pasta recipes go, this one is a keeper, folks!

Chicken Sausage Orzo

6 Reviews/4.83 Average

Save Saved

Prep Time 10

Cook Time 15

Servings 6

x1 x2 x3

Print recipe

Ingredients:

1 tsp olive oil
5 chicken sausages, sliced
1 onion, finely diced
5 cloves garlic, minced
2 cups orzo pasta
4 cups stock (chicken or veggie, your call!)
1 cup parmesan cheese, grated
1 tsp salt (plus a bit more for seasoning)
1 handful of fresh spinach
2 tbsp cream
zest of 1 lemon
A pinch of red pepper or chilli flakes (more if you like a little heat!)

Instructions:

Heat up a large skillet or saucepan over medium heat and drizzle in the olive oil. Toss in the sliced chicken sausages and let them sizzle until they’re golden brown and starting to crisp up.
Once the sausages are looking good, add in your diced onion and garlic. Stir it all together and let it cook for a couple of minutes until the onion softens and the garlic smells heavenly.
Next, add the orzo to the pan and give it a good stir so it gets coated in all those delicious flavors. Toast it lightly for about a minute – this gives it a lovely nutty taste.
Pour in the stock, give it a stir, and bring everything up to a boil. Once it’s bubbling, reduce the heat to a gentle simmer. Let it cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Now for the magic – stir in the parmesan cheese, spinach, and cream.
Finish with a sprinkle of lemon zest and a pinch of chili flakes for a zingy, spicy kick. If you’re like me and love parmesan, don’t be shy – add another sprinkle on top!
Scoop it into bowls and serve it up hot. This dish is best enjoyed right away while it’s creamy and dreamy.

Enjoy!

Weekly recipes sent right to your inbox

Want more recipes like this? Sign up for our newsletter

Why You’ll Love This Chicken Sausage Orzo

One-pot meals are always a win, but this chicken sausage pasta recipe takes things to the next level. The orzo absorbs the savory flavors of the chicken broth and smoky sausage. This creates a creamy texture like risotto, but without the need for constant stirring. The quick sauté of the sausage at the start adds even more depth.

Plus, with fresh ingredients like spinach, lemon zest, and chili flakes, it’s as vibrant and exciting as it is comforting. A pinch of black pepper or a splash of lemon juice at the end really ties everything together.

The best part? You don’t need to be a pro in the kitchen to make it.

This is an easy meal that packs a lot of flavor with little effort. You only need a few pantry staples and fresh ingredients, and voilà! Perfection in one pot.

A stainless steel pot filled with chicken sausage orzo and spinach. — Dinner doesn’t get easier—or tastier—than this

A One-Pot Wonder for Any Occasion

This chicken sausage pasta recipe is a weeknight lifesaver. With work, family, and other daily tasks, dinner can easily fall by the wayside. But this dish? It’s a quick-fix solution that doesn’t sacrifice flavor for convenience.

What makes it extra special is its versatility.

Need a crowd-pleasing weekend dinner? Serve this creamy chicken and sausage orzo pasta with a fresh side salad. Pair it with a chilled glass of white wine. This makes for a restaurant-worthy dinner. Store leftovers in an airtight container and reheat for a dreamy next-day lunch.

Craving something cozy on a chilly evening? The warm, rich flavors of this dish make it the ultimate comfort food. You can even mix in roasted mushrooms or steamed broccoli for an earthy twist.

Ingredients That Make This Chicken Sausage Orzo Shine

At the heart of this dish are some simple, yet powerful ingredients:

Chicken Sausages: Full of flavor, chicken sausages are a lighter and healthier choice. They still offer great taste. Swap in pork sausage or even seared chicken thighs or chicken breast if you’d like.
Orzo Pasta: Tiny, rice-shaped small pasta that cooks quickly and absorbs all the delicious stock and seasonings. It’s the perfect canvas for bold flavors.
Cream & Parmesan: These two ingredients team up to give the dish its signature creaminess. The Parmesan adds a nutty, salty kick, while the cream smooths everything out. You could use heavy cream for an extra-rich finish, or keep it light.
Spinach: Fresh spinach not only adds a pop of color but also boosts the nutritional value of this one-pot wonder.
Lemon zest and chili flakes are great finishing touches. They add brightness and a little heat to the dish. A shake of garlic powder or some kosher salt to finish is never a bad idea.

If you’re looking to go dairy free, feel free to swap the cream and cheese for your favorite plant-based alternatives. The dish will still be rich and satisfying.

A stainless steel pot with a ladle of chicken sausage orzo and spinach. — Looks fancy. Took no time

How to Make It Your Own

One of the best things about this chicken sausage orzo is how adaptable it is. If you’re like me, you love a recipe that works as a base for experimenting. Here are a few ideas:

Change the Protein: Chicken sausages work well, but you can also use turkey sausages, Italian sausage, or shrimp.
Add Veggies: Toss in some chopped zucchini, bell peppers, mushrooms, broccoli, or cherry tomatoes for extra color and flavor.
Make It Spicier: If you’re a heat lover, crank up the chili or red pepper flakes, or drizzle on some hot sauce before serving.
Go Gluten-Free: Replace the orzo with a gluten-free pasta or grain like quinoa or rice for a celiac-friendly option.

Tips for Perfect Chicken Sausage Orzo

To make sure your chicken sausage pasta recipe turns out perfectly every time, keep these tips in mind:

Brown the Sausage Well: Don’t rush this step! A golden sear on the sausage slices adds a layer of flavor that will infuse the whole dish.
Use Good-Quality Stock: Since the orzo absorbs the stock, you’ll want to use the best you can get. Homemade or low-sodium chicken stock works great.
Don’t Overcook the Orzo: Keep an eye on it as it simmers. You want the orzo to be tender but not mushy. Al dente is what you’re going for, here.
Taste and Adjust: Once everything is combined, taste the dish before serving and adjust the seasoning. A little extra salt, lemon zest, or grated Parmesan cheese can make all the difference.

Proof that comfort food can still be quick

Why This Recipe Is a Must-Try

If you love simple, tasty meals that impress, this chicken and sausage orzo pasta is for you. This is a recipe you will want to make over and over. It checks all the boxes: quick, tasty, comforting, and flexible.

Serve it with a loaf of crusty bread for sopping up that creamy orzo sauce. It’s a meal that’s guaranteed to satisfy. Whether it’s a busy Tuesday night or a laid-back Sunday dinner with friends, this pasta dish is your new go-to.

The kind of weeknight pasta you’ll want on repeat

Other Recipes You Will Love!

One Pan Creamy Garlic Orzo With Shrimp

Singapore Noodles

Green Curry Shrimp Noodles

Andy Hay

Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.