Chopped Egg Salad – A BLT Lover’s Dream!
If you’re a fan of classic chopped salad recipes, then buckle up because this one’s about to become your new obsession. We’re taking the beloved BLT sandwich and giving it a fresh, flavor-packed makeover with this chopped egg salad version. Creamy, smoky, crunchy, and absolutely loaded with deliciousness, this bacon and egg salad is perfect mashup of bold flavors and satisfying textures. Looking for easy egg salad recipes that packs a punch? We’ve got you.
A Trendy Take on a Classic Egg Salad
Chopped salads are taking over right now, and for good reason. Grab a knife, get all the ingredients on a cutting board, and go to town!
This easy egg salad recipe distributes the flavors perfectly, balances every bite, and creates an easy, fun way to prepare a meal. This chopped egg salad is a little bit indulgent, a little bit fresh, and a whole lot tasty.
If you’ve been looking for new chopped salad recipes to switch up your lunch or light dinner game, this one checks all the boxes. Plus, it’s versatile. You can put it on toasted sourdough.
You can wrap it in crisp lettuce cups. Or you can scoop it up with crackers straight from the bowl. There’s no wrong way to enjoy this one!
Why You’ll Love This Chopped Egg Salad
- Easy – minimal ingredients, no fancy techniques, just good ol’ chopping and mixing.
- Packed with protein – Between the eggs, bacon, and cottage cheese, this salad is going to keep you full and satisfied.
- Balanced flavors – You’ve got the smoky crunch of bacon, the fresh bite of green onions, juicy cherry tomatoes, and the creamy dressing.
- Customizable – You can enjoy this bacon and egg salad in many ways. Go low-carb with lettuce wraps, pile it on bread, or eat it straight from the bowl.
The Ingredients That Make This Chopped Egg Salad Shine
This isn’t your average egg salad recipe. We’re building layers of flavor and texture that make every bite pop. Here’s what makes this one stand out:
- Soft-boiled eggs – Cooking them just right (8 minutes) gives you that perfect jammy yolk that blends beautifully into the dressing.
- Thick-cut bacon – Because when it comes to bacon, we go big. Crispy, salty, and oh-so-satisfying.
- Green onions – Adds a fresh, mild onion bite without overpowering.
- Iceberg lettuce – Classic crunch. You could swap for romaine, but we love the nostalgic texture here.
- Cherry tomatoes – Bursts of sweetness that balance the richness.
- Cottage cheese & light mayo – The secret to the creamy texture without going overboard on heavy mayo. You can even add a small dollop of Greek yogurt for a bigger protein boost.
- Dijon mustard – A little zip that cuts through the creaminess and brings it all together.
- Salt & pepper – Because seasoning is everything.
How to Serve Your Chopped Egg Salad
Alright, let’s talk serving options, because this is one of those chopped salad recipes that can go in so many directions.
- On Sourdough – Toasted, grilled, or fresh, sourdough is the perfect sturdy base to soak up all that creamy, savory goodness.
- Lettuce Cups – Want to keep it light? Wrap up your chopped egg salad in crisp iceberg or romaine leaves for a fresh, crunchy bite.
- Crackers – Scoop it straight from the bowl onto your favorite crackers for a quick and easy snack.
- Straight Up – Honestly, this one is so good, you might just grab a fork and dive in as-is. No shame in that game!
Make This Chopped Egg Salad Your Own
One of the best things about this bacon and egg salad is that it’s completely customizable. Want a little extra heat? Toss in some diced jalapeños or a pinch of red pepper flakes.
Prefer a tangier dressing? A splash of apple cider vinegar or a squeeze of lemon juice will do the trick. You could even sprinkle in some shredded cheese for extra richness. The possibilities are endless!
Meal Prep & Storage
This chopped egg salad is a meal-prep dream. Make a batch, store it in an airtight container, and you’ve got lunch sorted for the next few days. It keeps well in the fridge for up to 3 days, though if you’re anything like me, it probably won’t last that long.
Let’s Get Chopping!
Ready to make this delicious twist on a classic? Grab your butcher block, get that knife ready, and let’s make some magic in the kitchen with a delicious chopped egg salad that will knock your socks off.
Other Recipes You Will Love!
The Ultimate Chopped Italian Sandwich
Ingredients:
- 6 soft boiled eggs
- 5 pieces thick cut bacon
- 1 cup chopped green onions
- 1/4 head of ice berg lettuce
- 1 cup cherry tomatoes
- 1/2 cup cottage cheese
- 1/4 cup light mayo
- 1 tbsp dijon
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Boil eggs for 8 minutes and cool completely.
- Pile all of the ingredients onto a butcher block and chop.
- Transfer to a bowl and season with additional salt and pepper if needed.
- Serve on sourdough or lettuce cups.
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —
