Viral Cottage Cheese Flatbread Recipe
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Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
This viral cottage cheese flatbread has taken the internet by storm and I just had to give it a try. They make this flat bread with only two ingredients and some seasoning. It’s a great recipe for adding extra protein to your meal when you want a wrap.
How to make the viral cottage cheese flatbread?
Making this cottage cheese flatbread is super simple to do. You need a blender, 1 cup of cottage cheese, and 2 eggs.
Drop the cottage cheese and eggs into the blender and then blend until smooth. You can pour the mixture onto a baking sheet lined with sprayed parchment paper from here.
Bake at 350F for 40 minutes, remove from the oven and all it to fully cool. Allowing the flatbread to cool is a crucial piece. Do not skip!
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp oregano
Instructions:
- Preheat oven to 350F and line a baking sheet with parchment paper and spray with cooking spray.
- Into the bowl of a blender, add in 1 cup cottage cheese, 2 eggs, and seasoning. Blend until smooth.
- Pour the mixture onto the baking sheet and allow it to spread out. Bake in oven for 40 minutes and then allow to fully cool! This is a crucial step that can't be skipped or your wrap will fall apart!
How much protein is in the cottage cheese flatbread?
This flat bread contains cottage cheese and has a high protein content. The amount of protein in it ranges from 40 to 50 grams, depending on the type of cottage cheese used. Stuff this flat bread with your favorite sandwich ingredients and you will be off to the races!
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Can I use this cottage cheese flat bread to make pizza?
You can easily use this cottage cheese flat bread into a high protein pizza! To make a cottage cheese pizza, bake the mixture for 30 minutes, then add your favorite toppings. Return your pizza to the oven for an additional 10-15 minutes, then you are done!
Other high protein recipes you may enjoy!
If you are looking for more high protein recipes, here are a couple of my favourite!
Frozen Protein Peanut Butter Bites
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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I really liked this! The only thing that I would suggest is to pay close attention to the oven time. I put my timer on for 40 minutes, and about 1/4 of the bread was black, crisp and inedible. But the rest was really good! I’ll definitely do this again, and can’t wait to try it as a pizza crust.
Hi Lois! Yes, ovens can vary a lot—checking a bit earlier is a good idea. Love the pizza crust plan!
I am going to try this, but can you use liquid eggs instead of the real thing? Just curious.
Hi Lisa, liquid eggs will work fine—just use the equivalent of 2 whole eggs. Hope that helps!
So Ive been simply going around the net checking out cottage cheese recipes since seeing them so much on YouTube and Facebook Reels. I ran across yours during a Google search ‘cottage cheese flatbread’ where yours popped up as the first item – good for you!
Its a simple recipe and I admit my first attempt was more like cottage cheese potato chip bread since I failed to watch the time. However, my second attempt was spot on, using it for spinach and herb pizza.
Perfect for me and my two boys. Thanks!
The texture was good, cooked a little longer then the 40 mins, but way to much salt, will try again without the listed amount.
sorry to hear it was too salty, Anna. Glad you liked the texture! Cutting back the salt next time should make it perfect for you.