This strawberry cream Frappuccino could not be easier to make and is an amazing drink to whip up on a warm summer day. If you are able to get your hands on fresh local strawberries it makes this strawberry cream frappuccino that much more delicious!

Starbucks Frappuccino Recipe

Starbucks created the frappuccino and it has become one of the most popular drinks in North America. This DIY Frappuccino recipe will make it easy for you to save some cash as well as reduce the amount of sugar that is normally in one of these tasty drinks.

Let’s break down the ingredients!

This recipe is super simple and the only equipment you need in a blender or food processor. You only need 5 ingredients to make this strawberry cream diy frappuccino .

Strawberries– I used fresh, local strawberries and I suggest you do too if you can get your hands on them. If not any fresh or frozen strawberry will do the trick!

Milk. I used full fat milk but any milk will work for this recipe

Maple Syrup– I love the flavour of maple syrup but any sweetener can do the trick. Honey or agave syrup both work great.

Vanilla extract – The vanilla gives great flavour and if you can afford it, try to get the good stuff.

Ice – I used 4 cups of ice for this recipe.

Strawberry Cream Frappuccino

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Prep Time 5 minutes
Servings 4 servings


  • 20 Strawberries
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 4 cups ice


  • Place all ingredients into a high speed blender or food processor and blitz on high speed until smooth. Pour into a cup and top with whip cream if ya like! Serve immediately.
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