Double Chocolate Chunk Cookies
These double chocolate chunk cookies are as sinful as they get! All you chocolate lovers, I’m telling you, you are in for a treat. These are ooey, gooey, and oh-so chocolatey, the perfect curing for those chocolate cravings when they hit.
If you want to go along and cook with me for this recipe, go ahead and give me a follow on Instagram at @andyeastcoastkitchen_. You can check out the live cook-along I hosted for kids across the country!
This delicious recipe is definitely one for your books, I hope you try it!
Let’s Breakdown the Ingredients for these Double Chocolate Chunk Cookies
You’re probably wondering how to make these tasty double chocolate chunk cookies. Here is how I made the best batch of chocolatey cookies you’ll ever have!
When making cookies, you usually start by slowly adding each ingredient to the batter. For this recipe, you will start by combining sugar, softened butter, and melted chocolate chips.
Sugar adds sweetness to the cookies and also gives them colour by caramelizing. Softened butter helps cream all of the other ingredients together, which allows small air pockets to form within the dough. The melted chocolate chips will give the cookies a rich and deep chocolate flavour.
In the next part, you will need to add your wet ingredients– eggs and vanilla. While eggs have great nutritional value, such as protein and vitamins, they provide structure for the cookies. Vanilla adds a sweet and warm flavour to the baked goods, and it makes a wonderful aroma when baking.
Last but not least, incorporating the dry ingredients into the batter creates a firmer structure for the cookies. Flour is a basic ingredient needed to make cookies since it helps build a structure for baked goods. Cocoa powder in this recipe is specifically important to help make this double chocolate chunk cookie, it adds a rich chocolate flavour.
Salt is important to help balance all the sweet flavours with a bit of a salty taste. Baking powder helps inflate the cookies to give a fluffy texture, while baking soda adds a chewy texture. And you cannot forget the choice of adding chocolate chips or chunks for another boost of chocolate in these cookies.
Other recipes to check out!
If you like the sound of these Double Chocolate Chunk Cookies, here are a few other recipes I think you should check out!
Easy Blueberry Breakfast Cookies
Ingredients:
- 2/3 cup sugar
- 1/2 cup softened butter
- 1/2 cup melted chocolate chips
- 1 egg
- 1 tsp vanilla
- 2/3 cup flour
- 1/2 cup cocoa
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup chocolate chunks or chips
Instructions:
- Preheat over to 350 and grease a baking sheet with butter.
- Mix together sugar, softened butter, and melted chocolate. Mix until smooth
- Add in egg and vanilla and mix.
- Pour in flour, cocoa, salt, baking powder, baking soda, and chocolate chunks. Mix until smooth.
- Using a spoon or ice cream scoop spoon out cookie dough onto baking sheet. Make sure to spread them out!
- Bake for 11 minutes and allow to cool on pan. Dig in!
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —
