These 3 ingredients, no yeast, no knead homemade bagels are protein packed and ready in 30 minutes. I wasn’t sure how these would turn out, but they really blew my mind and my kids LOVE them. Made with just flour, greek yogurt, and baking powder, these homemade 3 ingredient bagels are easy and delicious which is a combination I love. 

Easy 3 Ingredient Bagels

Lets bread down what you’ll need

Flour- We used regular AP white flour

Greek Yogurt – This is whats going to give it some body. We like the texture of

Baking powder – A key ingredient that is going to give the bagels their required texture!

Egg- A great tip is to use a scrambled egg to give the bagel some colour and help you coat them with your favourite spices.

Easy 3 Ingredient Bagels

There is so much more than cream cheese

While a healthy spread of your favourite cream cheese is a classic go to (don’t get us wrong we love it too!), this quick and easy 3 ingredient recipe is going to free you up for so many more flavour possibilities. Pick up a pack of smoked salmon , fresh dill and a red onion. Or maybe a a few slices of Montreal style smoked meat and spicy mustard. But why stop there, the world is your bagel!

Everything Bagel Seasoning for 3 Ingredient Bagels

You’re guaranteed to already have the majority of these ingredients in your pantry. All you need is:

  • 2 tbsp Poppy Seeds
  • 1 tbsp White Sesame Seeds
  • 1 tbsp Black Sesame Seeds
  • 1 tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 2 tsp Kosher Salt
Easy 3 Ingredient Bagels

Not sure how you want to dress up your bagels? Click here to see some our other easy breakfast recipes and get inspired!

3 Ingredient Bagels

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Prep Time 10 minutes

Ingredients
  

  • 3 cups All purpose flour
  • 3 cups Greek yogurt
  • 4 1/2 tbs Baking powder
  • 1 1/2 cups Everything bagel spice
  • 2 tsp salt
  • 1 large Egg

Instructions
 

  • Preheat over to 400F and line a baking sheet with parchment paper.
  • Into a bowl pour in flour, greek yogurt, salt, baking powder, and salt. Using a wooden spoon mix together until a shaggy dough forms. Pour out onto a lightly floured surface and knead the dough with your hands for about 2 minutes. 
  • Divide the dough into 9-12 equal sized balls. Using your thumb and index finger pinch through the middle to form a hole in the middle of each ball. Gently stretch them and then place on a parchment lined baking sheet.
  • Brush on egg wash and them gently drop the egg washed side of the bagel into the everything bagel seasoning. Feel free to use any flavouring you like. 
  • Place the bagels on the baking sheet and bake for 30 minutes. Remove from the oven and allow to cool. Toast and enjoy.
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