Everything Bagel Bread – An Easy, No-Knead Recipe
Let’s talk about a simple and tasty homemade recipe—everything bagel bread. If you enjoy the delicious taste of an everything bagel, you”re going to love this no knead bread recipe.
This one is all about big flavor with minimal effort, and I am here for it. It’s the perfect mix of crisp, golden crust and a chewy, airy interior. And let’s not forget that signature kick of everything spice—it takes this bread to the next level.
Whether you’re new to bread-making or a seasoned pro, this easy homemade bread is a guaranteed winner. So, grab your butter, a little patience, and let’s dive in.
Why You’ll Love This Everything Bagel Bread
Bread baking is pure magic! We all love a good bread recipe, but sometimes, kneading the dough can feel like a bit much. That’s where this no-knead bread comes in.
It’s low-effort but high-reward, letting time do all the work for you. Just mix, let it rest, and let the magic happen. Here’s why you need this everything bagel bread in your life:
- Minimal Ingredients, Maximum Flavor: With just a few basic pantry items, you can make a tasty loaf. It’ll taste like it came from a bakery. Promise!
- No Kneading Required: Say goodbye to sore arms! The dough develops on its own with a long rest period, creating that incredible texture.
- That Everything Bagel Vibe: This bread is loaded with those bold, savory flavors we all know and love—garlic, onion, sesame, poppy seeds, and a little salty crunch.
- Perfect for Any Meal: Toast it for breakfast, make killer sandwiches, or serve it alongside soups and stews. Trust me, you’ll be looking for excuses to eat it, every single day.
Beyond its flavor, this no knead bread recipe is an absolute joy to make. Watching a shaggy, sticky dough change into a golden loaf is satisfying. This happens with almost no effort. It’s the kind of recipe that makes you feel like a pro baker, even if it’s your first time making bread.
Plus, the aroma that fills your kitchen while it bakes? Unreal. That warm, toasty scent makes you instantly hungry and has everyone in the house asking when it’s time to eat.
And let’s not forget the crunch. When you take this beauty out of the oven and slice it, the crisp crust is perfect. It’s the little things that make homemade bread so special, and this one delivers every single time.
The Secret to Perfect No-Knead Bread
The beauty of this Everything Bagel Bread recipe is in the simplicity, but a few key tricks make all the difference:
- Use Warm Water (But Not Too Hot!) – You want your water to be warm enough to activate the yeast but not so hot that it kills it. Aim for about 95°F-105°F.
- Shape the Dough and Let It Rest – A rise of 3 to 5 hours at room temperature is best. If you can wait, cover the bowl and let it rest overnight for up to 18 hours gives it a richer flavor.
- Dutch Oven = Game Changer – A screaming-hot Dutch oven creates the perfect environment for that crispy, golden crust we all crave.
- Butter + Everything Spice Magic – Brushing the top with butter and adding more seasoning gives it a shiny, tasty finish.
- Slice Before You Bake – A little score on top lets the steam escape and helps with even baking.
Serving & Pairing Ideas For Your Everything Bagel Bread
This everything bagel bread is so good, you’ll probably just want to eat it straight off the cutting board (guilty!). But if you’re looking to step it up, here are some top-notch ways to enjoy it:
- Slathered with Cream Cheese: Classic bagel flavors meet the best spread ever.
- Avocado Toast Upgrade: Mash up some ripe avocado, sprinkle with extra everything spice, and add a poached egg.
- Grilled Cheese Dream: The crispy crust and soft interior make for a next-level grilled cheese sandwich.
- Dipping Bread for Soups & Stews: That sturdy, chewy texture holds up beautifully to hearty broths and creamy dips.
- Breakfast Sandwich Hero: Egg, cheese, bacon—stack it all up and enjoy the best breakfast sandwich of your life.
Make This Everything Bagel Bread Your Own
One of the best things about this no-knead bread recipe is that it’s super customizable. Want to add a little something extra? Try these variations:
- Cheesy Everything Bread: Toss in some shredded cheddar or parmesan for an ultra-savory bite.
- Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños into the dough.
- Garlic Butter Brushed: Melt some butter with minced garlic and brush it on right when it comes out of the oven.
- Sweet & Savory: A drizzle of honey over a warm slice is chef’s kiss perfection.
- Herby Goodness: Mix in some chopped fresh rosemary, thyme, or chives for an extra layer of aroma and flavor.
- Sun-Dried Tomato & Olive Twist: If you’re a fan of Mediterranean flavors, fold in some chopped sun-dried tomatoes and sliced olives into the dough before baking.
- Crunch Factor: Love texture? Toss in some crushed walnuts, sunflower seeds, or even pumpkin seeds for a nutty, hearty addition.
- Smoky & Bold: Add some smoked paprika or crumbled bacon for a richer, smoky taste.
- Lemon & Dill Refresh: Want a bit of brightness? A little lemon zest and fresh dill added into the dough create a fresh, tangy contrast to the rich, savory seasoning.
- Caramelized Onion Infusion: Cook onions until they are golden. Mix them into the dough before baking. This adds a sweet and savory flavor that makes the bread even better.
- Maple Butter Glaze: For a sweet touch, brush a maple butter glaze on the loaf right after it comes out of the oven. This gives it a rich, shiny finish.
However you tweak it, this easy recipe is the ultimate canvas for creativity. Don’t be afraid to experiment and find your perfect flavor combo!
Final Thoughts
For an easy homemade bread that tastes great without much effort, try this everything bagel bread. It’s a true set-it-and-forget-it recipe that rewards you with a bakery-quality loaf every time. Once you take that first bite, I guarantee you’ll be making this on repeat!
Now, go grab those ingredients and bake this! Your kitchen is about to smell amazing.
Other Recipes You Will Love!
Cinnamon Raisin No-Knead Bread
Gluten-Free Country-Style Bread Recipe
Ingredients:
- 3 cups all-purpose flour, plus 1/4 cup for dusting
- 1 tsp salt
- 1/2 tsp dry active yeast
- 1 1/2 cups warm water (95°F–105°F)
- 2-3 tbsp Everything Bagel Spice (for topping)
- 1-2 tbsp Everything Bagel Spice (to fold into dough)
- Butter (for brushing dough and helping seasoning stick)
Instructions:
- Make the Dough:In a large mixing bowl, whisk together the flour, salt, and yeast. Pour in the warm water and mix thoroughly using a wooden spoon or your hands until a shaggy, sticky dough forms.
- Let It Rise:Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 3–5 hours, or until it has doubled in size and you see small bubbles on the surface. For deeper flavor, you can leave it to ferment for up to 18 hours.
- Preheat the Dutch Oven:Place your Dutch oven (with the lid on) into the oven and preheat to 450°F. Let the Dutch oven heat up for 30–40 minutes to ensure it’s blazing hot when the dough goes in.
- Shape the Dough:Generously flour a clean work surface and your hands. Gently scrape the dough out of the bowl onto the floured surface. Sprinkle 1–2 tablespoons of Everything Bagel Spice onto the dough. Fold the dough over itself about four times to incorporate the seasoning and build structure. Shape it into a tight ball using your hands.
- Prepare for Baking:Line a clean bowl with a piece of parchment paper and place the dough ball seam-side down into the bowl. Brush the top with melted butter and sprinkle with 2–3 tablespoons of Everything Bagel Spice. Cover with a kitchen towel and let the dough rest for 20 minutes while the Dutch oven finishes preheating.
- Bake:Carefully remove the hot Dutch oven from the oven. Remove the lid and lift the parchment paper with the dough ball and gently lower it into the Dutch oven. Using a sharp knife, make a shallow slash on top of the dough to allow steam to escape.
- Bake Covered:Place the lid on the Dutch oven and return it to the oven. Bake for 30 minutes with the lid on.
- Finish Baking Uncovered:Remove the lid and bake for an additional 15 minutes, or until the loaf is deep golden brown and crusty.
- Cool & Serve:Remove the bread from the Dutch oven and let it cool for at least 10 minutes on a wire rack. Slice and serve warm, ideally with a generous smear of cream cheese!
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