La Scala Chopped Salad: Classic Italian Flavour
This viral La Scala Chopped Salad Recipe has been making waves on social media, and for good reason. Made famous by none other than the Kardashians, this salad packs all the flavors of an Italian cold cut into a bowl. Crunchy, flavourful, and incredibly satisfying describe the experience. The best part? Highly customizable, it is. Chop your favorite ingredients and mix them for a tasty, filling meal that’s great to enjoy at any time of the day.
If you’re looking for a new salad to add to your repertoire, the La Scala Salad is a fantastic choice. It combines the finest Italian deli meats, fresh vegetables, and a creamy, tangy dressing that brings it all together. Whether you’re serving it as a main course or a side dish, this La Scala salad recipe is sure to impress.
How to Make La Scala Chopped Salad
Making the La Scala chopped salad is as easy as it gets. Start by chopping up your iceberg lettuce, red onion, and salami into bite-sized pieces. Iceberg lettuce is key here—it’s incredibly crunchy and holds up well against the heavier ingredients.
Place everything in a large bowl. Next, drain and rinse a can of chickpeas and add them to the mix. Throw in some mozzarella cheese for a bit of creaminess and flavor.
For the dressing, grab a mason jar or a small bowl. Combine red wine vinegar, olive oil, Dijon mustard, a pinch of garlic powder, and a sprinkle of black pepper.
Shake it up until it’s well mixed, then pour it over your chopped salad ingredients. Toss everything together and ensure that each piece gets well coated with the dressing. And that’s it—you’re ready to serve!
The Importance of Crunch in La Scala Salad
One of the standout features of the La Scala chopped salad is its incredible crunch. The crispy head of iceberg lettuce is your best friend here. Unlike romaine lettuce or other softer greens, iceberg lettuce maintains its crispness even after you toss it with dressing. That’s why it’s the go-to choice for many Italian subs and salads.
To ensure your lettuce stays crisp, be sure to clean it thoroughly and use a salad spinner to dry it completely. Wet lettuce can make your salad soggy, and nobody wants that. A good salad spinner will be your best friend in keeping your greens fresh and crunchy.
Where Did the La Scala Salad Originate?
The Kardashians may seem like they created this popular salad. However, the La Scala Salad has a more traditional background. It comes from the La Scala restaurant in Beverly Hills, a classic mainstay of the city’s dining scene.
The restaurant is well-known for its Italian food. This chopped salad, in particular, has become immensely popular. Its fame comes from celebrity endorsements and its tasty flavour.
All About the Salami
For me, one of the most exciting aspects of this La Scala chopped salad is the salami. The thin strips of salty, meaty, and slightly fatty salami add a burst of flavor in every bite. A little flavour bomb elevates the entire salad.
A whole world of cured meats exists, so don’t feel like you have to stick with just salami. If you prefer something with a bit more spice, try adding some spicy salami or even grilled chicken for a different protein boost. The key is to choose a deli meat that you love and that will complement the rest of the ingredients in your salad.
Customize Your La Scala Chopped Salad
The beauty of the La Scala chopped salad is how customizable it is. Feel free to add your own twist to this classic recipe. You can add bell peppers for crunch, cherry tomatoes for sweetness, or crispy chickpeas for extra protein.
For a protein-rich salad, try adding chicken breast. You can also use Santa Fe chicken salad for a Tex-Mex twist. The possibilities are endless, and that’s what makes this salad so fun to make.
Enjoy Your La Scala Chopped Salad
The La Scala chopped salad is popular for a good reason. It tastes great, you can prepare it simply, and you can use it in many ways. If you love Italian flavours, want a new salad recipe, or just want to try something different, this salad will please you.
Try this La Scala salad recipe. Enjoy the crunch, flavor, and satisfaction of a dish loved by celebrities and home cooks.
Don’t forget, if you make this salad, share your creations with us on social media. Tag us with #EastCoastKitchen. I can’t wait to see how you make this recipe your own!
Other great salad recipes to check out!
If you liked the sound of this La Scala Chopped Salad, here are a few other recipes you should try!
Ingredients:
- 1 Head Iceberg Lettuce Chopped
- 1 cup Salami Sliced thin
- 1 19oz Can Chickpeas Drained and rinsed
- 1 cup Mozzarella Cheese Shredded
- 1 cup Red Onion Sliced thin
For the Dressing
- 1/3 cup Extra-Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 2 tsp Dijon Mustard
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Parmesan Plus more for garnishing
Instructions:
- With a sharp knife, chop 1 head of iceberg lettuce, 1 cup of salami, 1/4 cup red onion, and place them in a large mixing bowl.
- Rinse and drain 1 19oz can of chickpeas and add them to the bowl along with 1 cup of shredded mozzarella.
- Into a mason jar, add 1/3 cup extra virgin olive oil (EVOO), 1/4 cup red wine vinegar, 2 tsp Dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of grated Parmesan. Seal the jar and give it a good shake until it's fully emulsified.
- Dress your salad and serve with extra grated Parmesan and black pepper.
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