Chocolate Peanut Butter Balls
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
These are 100% one of my favourite Christmas cookies! If push comes to shove, I could eat 5000 of these Chocolate Peanut Butter Balls. One of the best chocolate pairings is the peanut butter and chocolate combo. Give these a try this holiday season, and I hope you and your guests love them!
Let’s Breakdown the Ingredients for these Chocolate Peanut Butter Balls!
There isn’t much going into this recipe, but it sure is delicious! Only six ingredients make this handheld dessert! You won’t be able to stop eating until they’re all gone.
These tasty chocolate peanut butter balls are made with ingredients such as room temperature butter, peanut butter, icing sugar, graham cracker crumbs, vanilla, semi-sweet chocolate chip, and salt.
For recipes like this, room temperature butter and peanut butter are the best ingredients to combine all the dry ingredients. The butter will help incorporate air into the mixture, while the peanut butter, which has a thick consistency and strong nutty flavour, will help keep the structure of the balls.
The consistency of icing sugar makes it easy to combine the other ingredients altogether. Graham cracker crumbs add a roasted honey and cinnamon taste.
Vanilla enhances the flavours of the other ingredients and makes the dessert spread an amazing aroma!
The coat of chocolate over the cookies is made with semi-sweet chocolate chips. This way, they are not bitter but have a good balance of sweetness to the recipe. And the salt garnishes the peanut butter chocolate balls to balance the sweetness!
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Ingredients:
- 1 cup room temp butter
- 1 1/4 cup peanut butter
- 3 cup icing sugar
- 2 cups graham cracker crumbs or rice crispies
- 1 tsp vanilla
- 2 cups semi sweet chocolate chips or waffers for melting
- 2 tsp Salt for finishing
Instructions:
- In a large bowl mix together butter and peanut butter until smooth. You can use a hand mixer or stand mixer for this.
- Add in icing sugar, graham cracker crumbs, and vanilla. Mix together until all ingredients are fully incorporated.
- Using your hands, roll the peanut butter mixture into balls, about 1 tablespoon each, and place them on a parchment-lined baking sheet. Once all the balls are formed, place the baking sheet in the freezer for 20 minutes to firm up the mixture—this helps the chocolate stick better when coating.
- While balls are in the freezer melt the chocolate. You can do this using a microwave or double boiler.
- After peanut balls have firmed up dip them into the melted chocolate and place on baking sheet lined with parchment paper. Be sure to sprinkle a pinch of salt on each ball before chocolate fully cools. Enjoy!!
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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Question …how to you store these?
Hi Diane, once the chocolate has fully set, store the peanut butter balls in an airtight container in the fridge for up to 2 weeks and in the freezer: up to 2–3 months (just let them thaw a bit before serving)
Can’t wait to make there. I think I will make them with rice crispies rather than the g/c crumbs. I always have good success with your recipes and appreciate the notes and explanations. Thanks
That sounds like a delicious twist. So glad you’ve been enjoying the recipes and finding the notes helpful. Let us know how they turn out with the Rice Krispies!
How do I store them? In the fridge or on the counter?
Once the chocolate is set, store the peanut butter balls in an airtight container in the fridge—they’ll stay fresh for up to 2 weeks. You can also freeze them for longer storage!
How are these stored? Can they be kept at room temperature or must they be refrigerated?
Hi Janice, once the chocolate has set, it’s best to store the peanut butter balls in an airtight container in the fridge—they’ll stay fresh for up to 2 weeks.
So easy and reminds me of my moms peanut butter chocolate squares! Just what we needed this Christmas!!!!🌲⛄️
Love that, Marie—nothing better than a recipe that brings back sweet memories! So glad it hit the spot!