Dill Pickle Hummus: A Tangy Twist on a Classic Favorite
Hummus lovers, this one’s for you! If you’re obsessed with all things dill pickle (and let’s be real, who isn’t?), you should try this Dill Pickle Hummus. It’s creamy, tangy, and packed with that unmistakable pickle flavor. Think of it as a match made in snacking heaven—smooth, nutty hummus meets zesty dill pickles.
Recently, I’ve noticed dill pickle hummus in grocery stores. I enjoy convenient options, but nothing beats homemade hummus. Not only do you know exactly what you’re entering into it, but you can also tweak the flavor to make it your own. Plus, this recipe is so simple that it comes together in minutes.
Why You’ll Love Dill Pickle Hummus
Something about this recipe feels like it’s breaking all the hummus rules in the best way. The creamy base of chickpeas and tahini gains an extra kick from the briny, tangy flavors of dill pickles and their juice. It’s bright, bold, and unexpectedly addictive.
Here’s why this hummus recipe is going to be your new favorite:
- Pickle Lovers Unite: If you’re a pickle fan, this hummus was made for you. The balance of garlic, lemon, and dill pickle juice creates an irresistible tang that keeps you coming back for more.
- Great for Dipping: It’s perfect with crunchy veggies, pita chips, or even spread on sandwiches for an extra flavor kick.
- Homemade Goodness: Forget store-bought versions—this homemade creamy hummus recipe is fresher, tastier, and more affordable.
- Customizable: Like it extra tangy? Add more pickle juice. Prefer a chunkier texture? Dial back on the blending.
The Pickle Power
Dill pickles are having a major moment, and for good reason. Their tangy, salty flavor adds a unique twist to everything from sandwiches to cocktails, so why not hummus? In this recipe, the pickles do the heavy lifting for flavor. Along with their juice, they bring a briny brightness that cuts through the richness of the tahini and olive oil.
For the pickles themselves, go for a classic dill variety—none of that sweet stuff here! Bonus points if you can find pickles with lots of garlic and fresh dill.
Homemade Hummus: Why It’s Worth It
Sure, you can grab a tub of hummus at the store, but making it yourself is a total game-changer. Not only do you get to control the flavor and consistency, but it’s also a breeze to whip up. With this recipe, you can impress your friends with a hummus flavor they may not have tried before.
The base of this hummus sticks to the classics: chickpeas, tahini, garlic, and olive oil. From there, we add the star ingredients—dill pickles, pickle juice, and a squeeze of fresh lemon. The result? A creamy, tangy dip that’s anything but ordinary.
Tips for the Best Dill Pickle Hummus
- Blend Until Smooth: A good blender or food processor is key for achieving that silky hummus texture. If it’s too thick, add a little water or more pickle juice to loosen it up.
- Adjust the Flavors: This recipe is easily customizable. Want more tang? Add an extra tablespoon of pickle juice. Need a bit more salt? Sprinkle some in at the end.
- More of a punch needed? Add fresh lemon juice, additional garlic cloves, more ground cumin, or sesame seeds.
- Garnish Like a Pro: For a great presentation, add extra diced pickles on top of your hummus. Drizzle some olive oil and sprinkle fresh dill or cumin for extra flavor.
How to Serve Dill Pickle Hummus
This hummus is as versatile as it is delicious. Here are a few ideas for how to enjoy it:
- Classic Dip: Serve with pita chips, crackers, or fresh veggies like carrots, celery, and bell peppers.
- Spread It: Use it as a spread for sandwiches, wraps, or burgers to add a tangy twist.
- Snack Board Star: Add it to a charcuterie board for a pop of flavor alongside cheeses, meats, and other dips.
- Top It Off: Dollop it onto a grain bowl or salad for a boost of flavor and protein.
Other dill pickle recipes you will love!
Ingredients:
- 2 15oz Canned Chickpeas, rinsed and drained
- 3 cloves garlic
- 1 cup dill pickles
- 2 tbs pickle juice
- 1/3 cup tahini
- 1/2 tsp cumin
- 1 1/2 tsp salt
- 1 tbs olive oil
- 1 lemon, juiced
- 2 tbs water
Instructions:
- Add all ingredients into a blender or food processor and blitz until smooth! Top with olive oil, chopped pickles, and fresh dill if ya got it!
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Was wondering do we chop the dill pickles and then measure one cup?
correct!