Easy 3 Ingredient Sugar Cookies
It truly doesn’t get easier than this Easy 3 Ingredient Sugar Cookies. With simple ingredients, you can whip up a batch of these classic 3 ingredient sugar cookie recipe in no time.
These cookies are a mix of a traditional sugar cookie and shortbread. They are buttery, sweet, and great for bakers of all skill levels. Whether it’s a quick treat for yourself or an activity with the kids, this 3 ingredient sugar cookie recipe is your go-to.
The Simplicity of this 3 ingredient Sugar Cookie Recipe
Classic sugar cookies usually need many ingredients, like eggs, vanilla, baking soda, and salt. They also take some patience to make.
Rolling out dough, refrigerating it, and cutting shapes can take hours. But with these easy 3 ingredient sugar cookies, you’re looking at less than an hour from mixing to enjoying your first bite. No fancy equipment, no chilling time, just simple, classic goodness.
How to Make 3 Ingredient Sugar Cookies
Here’s a step-by-step guide to making these sugar cookies. So simple, even beginner bakers will feel like pros.
- Prepare Your Ingredients: Start by gathering your three key ingredients—salted butter, sugar, and flour. For best results, use room temperature butter, as it will cream more easily with the sugar.
- Cream Butter and Sugars: In a mixing bowl, beat the butter and sugars until the mixture is creamy and smooth. Don’t rush this step—proper creaming is key to that melt-in-your-mouth texture.
- Add Flour: Gradually mix in the flour until a crumbly dough forms. Don’t worry if it looks dry; this is normal. Use your hands to gently bring the cookie dough together into a cohesive ball.
- Shape the Cookies: Roll the dough into 1-inch dough balls. For extra sweetness and a bit of crunch, roll each ball in sugar before placing it on a baking sheet lined with parchment paper.
- Flatten the Cookies: Use the bottom of a measuring cup to gently flatten each ball to about 1/8-1/4 inch thickness.
- Bake: Preheat the oven to 350°F and bake the cookies for 10-12 minutes, or until the edges are golden. Keep an eye on them, as baking time can vary depending on your oven.
- Cool Completely: Let the cookies cool on the sheet for 10-15 minutes before transferring them to a wire rack. This step is crucial, as the cookies are fragile when warm but become sturdy as they cool.
Tips for Perfect Sugar Cookies
To ensure your cookies turn out perfectly every time, follow these tips:
- The Right Thickness: After flattening, the cookies should be between 1/8-1/4 inch thickness. Too thick, and they won’t bake evenly; too thin, and they may burn.
- Space Them Out: Place the cookies at least 2 inches apart on the baking sheet, as they will spread slightly during baking.
- Cool Properly: After baking, let the cookies sit on the sheet for at least 10 minutes. Moving them too soon can cause them to crumble.
- Add Some Extra Flavor: You don’t have to, but a splash of almond or vanilla extract can enhance the taste. For festive flair, sprinkle on colored sugar or add sprinkles before baking.
- Use Plastic Wrap: If you’re not baking the dough immediately, wrap it in plastic wrap and store it in the fridge or freezer. This keeps the dough fresh and easy to work with.
Storing Your Sugar Cookies
Proper storage is key to keeping these baked goods fresh. Here’s how to store them:
- Airtight Container: Place the cookies in an airtight container at room temperature to maintain their softness and flavor. Avoid storing them in the fridge, as the cool air can cause them to dry out.
- Freezing for Later: Want to save some for later? Store the cookies in a freezer bag, separating layers with parchment paper to prevent sticking. They’ll keep for up to 3 months in the freezer.
Customizing Your 3 Ingredient Sugar Cookies
These cookies are incredibly versatile, so don’t be afraid to experiment! Here are some ideas:
- Thumbprint Cookies: Before baking, press your thumb into the center of each cookie and fill with jam for a fruity twist.
- Sprinkle Cookies: Roll the dough balls in sprinkles for a colorful, kid-friendly option.
- Chocolate Dipped: Once cooled, dip half of each cookie in melted chocolate and let them set for a fancy finish.
Why These Sugar Cookies Are a Must-Try
What makes these easy 3 ingredient sugar cookies so special is their simplicity. With only three ingredients, you can make cookies that are buttery, sweet, and crisp on the edges. Whether you’re looking for a quick dessert or a fun baking project, this recipe is a keeper.
Plus, these cookies are perfect for 30 minutes of prep and baking, leaving you plenty of time to enjoy them. And with minimal ingredients, you likely already have everything you need in your pantry. No special trips to the grocery store required.
Make Your Next Batch Today
These 3 ingredient sugar cookies are the ultimate crowd-pleaser. They’re simple, quick, and oh-so-delicious. Click here for the full sugar cookie recipe.
Get ready to make cookies that will vanish quickly!
Other cookie recipes to check out!
Ingredients:
- 1 cup room temperature butter
- 2/3 cup sugar + 3 tbs for coating
- 2 cups Flour
Optional ingredients
- 1 tsp vanilla
- 1/4 cup sprinkles
Instructions:
- Preheat oven to 325F
- In a bowl using a hand or stand mixer affixed with the paddle attachment, beat together the butter and sugar for about 2 minutes. You want the mixture to be nice and creamy.
- Next up add in the flour and mix together. The mixture will be quite crumbly but don't fret it does come together. I always end up using my hands to clump the dough together at the end.
- Now let's form the cookies. Scoop out some cookie dough and roll into balls. Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.
- Using a measuring cup or flat bottomed glass, press down on the balls to flatten. Sprinkle with some sprinkles (if using) and lightly press down again just so they stick. You want the dough to be about 1/4-1/8 thick.
- Bake for 14-16 minutes or until the outside is nice and golden brown.
- Remove from oven and allow the cookies to cool in the pan for 15 minutes. This is a crucial step, don't skip. Transfer to a cooling rack for 5-10 minutes and then dig in!
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