Freezer Breakfast Sandwiches
Who doesn’t love a warm, hearty breakfast sandwich to start the day? The only thing better than grabbing one from your favorite spot is having a homemade version ready to go in your freezer.
These freezer breakfast sandwiches are not only simple to make but also packed with protein and flavor. Plus, they’ll save you money and time on those rushed mornings. Forget the drive-through—these make-ahead breakfast sandwiches are going to be your go-to for busy days.
The best part of this recipe is that you can make a large batch on the weekend. You can freeze them and enjoy a tasty, quick breakfast all week.
You can customize them to fit your preferences, making them perfect for meal prep. Want more spice? Add extra hot sauce.
Prefer turkey sausage or vegetarian sausage patties? Swap them in. These sandwiches are endlessly adaptable.
Why Make Freezer Breakfast Sandwiches?
Nothing compares to starting your morning with a breakfast sandwich that tastes as good as, or better than, one from a café. And when you make them at home, you know exactly what’s entering each one.
These make-ahead breakfast sandwiches are a perfect blend of savory, cheesy, and filling goodness. The best part? You can make a dozen at a time, freeze them, and have them ready whenever hunger strikes.
These sandwiches are also a great way to use up ingredients you already have at home. Plus, they’re customizable. Whether you love sausage, bacon, or a vegetarian option, this recipe has got you covered.
How to Make Freezer Breakfast Sandwiches
You might be wondering, “how to freeze breakfast sandwiches and make sure they still taste great after reheating?” All lies in the preparation and wrapping. Here’s how to get these sandwiches freezer-ready:
- Cook Your Fillings: Start by cooking your sausage patties or peameal bacon in a large pan. Once cooked, set them on a tray to cool slightly.
- Scramble the Eggs: In the same pan, scramble the 9 eggs. Season with salt and pepper. The key here is to slightly undercook the eggs since they’ll cook a bit more when you reheat the sandwiches later.
- Toast the Muffins: Lightly toast the inside of each whole wheat English muffin. This helps prevent them from becoming soggy when reheated.
- Assemble the Sandwiches: Spread a teaspoon of hot sauce on the bottom half of each muffin. Add a sausage patty or peameal bacon. Then, add two spoonfuls of scrambled egg and a sprinkle of cheese.
- Wrap for Freezing: Wrap each sandwich individually in parchment paper. This keeps the sandwiches from sticking together and helps them hold up better in the freezer.
Tips for Perfect Freezer Breakfast Sandwiches
- Pre-Toasting is Key: Toasting the English muffins before assembling helps maintain texture when reheated.
- Slightly undercook the eggs. They will finish cooking when you heat the sandwich in the microwave. This helps keep them fluffy and tender.
- Wrap Well: Use parchment paper to wrap each sandwich individually. This not only helps with easy handling but also ensures even reheating.
- Label and Date: Always label your sandwiches with the date you made them. They’ll keep well in the freezer for up to 2 months.
How to Freeze and Reheat Breakfast Sandwiches
Freezing these sandwiches is simple, but knowing how to freeze breakfast sandwiches properly ensures they’ll stay delicious. After assembling and wrapping each sandwich, place them in a single layer on a baking sheet and freeze for an hour. Once you freeze them solid, transfer them to a resealable freezer bag or container.
When you want to enjoy a sandwich, take it out of the freezer. Place it in the microwave with the parchment paper still on. Microwave the dish for about 2 minutes or until the center becomes hot and the cheese melts. If you prefer, you can also reheat them in an oven at 350°F for about 15-20 minutes for a crisper finish.
Customizing Your Breakfast Sandwiches
One of the great things about make-ahead breakfast sandwiches is that they’re easy to customize. Here are a few ideas:
- Cheese Variations: Try swapping cheddar for Swiss or provolone for a different flavor profile.
- Protein Options: Not a fan of sausage or bacon? Use turkey slices, ham, or even a veggie patty.
- Spice It Up: Add some jalapeño slices or extra hot sauce if you love a little kick in the morning.
Perfect for Busy Mornings and Meal Prep
These freezer breakfast sandwiches are perfect for busy mornings when you need something fast but still want a nutritious start to your day. They’re also a great option for meal prepping, saving you time and stress during the week. Make a batch on Sunday, and you’ve got breakfast covered for days.
Other breakfast recipes you will love!
Cottage Cheese Blueberry Muffins
Ingredients:
- 9 eggs
- 6 breakfast sausage patties or 12 pieces back bacon
- 1 cup shredded cheese or 6 cheese slices
- 6 whole wheat english muffins
- 1/4 cup hot sauce
- 6 squares parchment paper
Instructions:
- Cook the Sausage or Bacon: In a large pan over medium heat, cook the sausage patties or peameal bacon until fully cooked. Place them on a tray to cool slightly.
- Scramble the Eggs: In the same pan, scramble the 9 eggs and season with salt and pepper. Slightly undercook the eggs to ensure they don’t overcook when reheated later.
- Toast the English Muffins: Lightly toast the inside of each whole wheat English muffin to prevent sogginess.
- Assemble the Sandwiches: Spread 1 teaspoon of hot sauce on the bottom half of each English muffin. Add a sausage patty or slice of peameal bacon, two spoonfuls of scrambled eggs, and a sprinkle of cheese.
- Wrap and Freeze: Wrap each sandwich in parchment paper and place them on a baking sheet. Freeze for 1 hour, then transfer to a freezer-safe container or resealable bag.
- Reheat and Enjoy: When ready to eat, microwave the sandwich (still wrapped in parchment) for 2 minutes or bake at 350°F for 15-20 minutes until heated through. Enjoy your homemade breakfast sandwich!
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Andy ever since you have been on the Master Chef Canada I have followed you on Instagram.