Halloumi Salad : A Flavor-Packed, Protein-Powered Meal

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If you’re craving something fresh, vibrant, and ridiculously easy to throw together, I’ve got a treat for you. This halloumi salad with tahini salad dressing is not just a side dish—it’s a full-on meal that ticks all the boxes. This Middle Eastern salad is full of crispy, golden halloumi, hearty chickpeas, and lentils. It also has a creamy tahini dressing that bring Middle Eastern flavors right to your table. If you love halloumi recipes, this one is healthy, satisfying, and absolutely bursting with flavor.

A white bowl filled with halloumi salad, beans and vegetables and a tahini salad dressing. Fresh tomatoes and herbs are visible from the side.

Why You’ll Love This Halloumi Salad

If you’ve never cooked with halloumi before, welcome to the party! Halloumi is the rockstar of halloumi recipes—a salty, squeaky cheese that holds its shape when seared. When it hits a hot pan, it transforms into golden-brown, crispy perfection with a soft, melty center.

This Middle Eastern salad is the real deal. It has fresh veggies, hearty legumes, and a dressing so good you’ll want to use it on everything.

This isn’t your average lettuce-and-tomato salad. Chickpeas and lentils are high in protein. The creamy sweet potato and golden halloumi make the dish filling and tasty. It’s a complete meal in one.

Plus, it’s super versatile. You can change ingredients based on what you have in the fridge and also add your favorite extras. Think avocado, roasted red peppers, or a sprinkle of za’atar.

Tongs lifting a scoop of halloumi's salad with tahini salad dressing from a large clear bowl. This is a colourful and delicious Middle Eastern Salad.

A Halloumi Salad That Eats Like a Meal

Let’s talk texture for a second, because this Middle Eastern salad delivers big time. You have crispy romaine for a fresh crunch.

There are creamy sweet potatoes for a bit of sweetness. Juicy tomatoes add flavor, and tender lentils and chickpeas give a nice pop. Then there’s the halloumi—its salty, caramelized edges add a level of indulgence that makes every bite irresistible.

And let’s not overlook the herbs. Fresh mint and cilantro bring that signature bright, fresh flavor that makes Middle Eastern-inspired dishes so special. The kind of meal that feels light and energizing snd still keeps you full and satisfied.

A large, clear bowl filled with a Middle Eastern Salad of fresh vegetables, chickpeas, lentils and herbs. A hand is stopping out additional lentils to add to the bowl.

The Star of the Show: Tahini Turmeric Salad Dressing

Now, let’s get into this tahini salad dressing, because it’s a game-changer. We’re using creamy, nutty tahini mixed with apple cider vinegar for some tang.

We add turmeric for a golden glow and its anti-inflammatory benefits. Finally, we include a splash of toasted sesame oil for extra flavor. A couple of garlic cloves and fresh cilantro round it out, creating a dressing that’s both bold and balanced.

Drizzle it over the halloumi salad, and suddenly all those fresh, crisp veggies come to life. The dressings is so good, you’ll want to keep a jar of it in the fridge.

Great for salads or dipping veggies.

It works well drizzled over grain bowls. You can even use it as a marinade for chicken or tofu. Trust me, you will love it.

A Middle Eastern Salad in a large clear bowl with fresh vegetables and a tahini salad dressing.

Easy to Make, Easy to Love

One of the best things about this halloumi salad is how simple it is to make. The dressing comes together in minutes in a blender, and the salad itself is all about quick prep and assembly.

Microwave the sweet potato to make it soft. Sear the halloumi until it is golden and crispy. Slice the fresh tomatoes, red onions and mix everything up. It’s that easy.

This salad is perfect for busy weeknights when you want something healthy and satisfying but don’t feel like spending hours in the kitchen. It’s also a total showstopper when entertaining—just double the recipe and serve it family-style. It looks beautiful, tastes amazing, and it will definitely impress your guests.

Just mix everything in a large bowl. Blend the dressing in a food processor with fresh herbs. Suddenly, you have a complete meal in one!

A Celebration of Balance

What I love most about this halloumi salad is the balance it brings. Indulgent yet healthy, comforting yet fresh, simple yet bursting with flavor. The kind of dish that reminds you how fun and exciting healthy eating can be. Plus, with the protein from the chickpeas, lentils, and halloumi, it’s a meal that’ll keep you going without weighing you down.

If you want a new recipe that is tasty, easy to make, and healthy, try this halloumi salad. It has everything you want in a meal: texture, color, and layers of flavor. It’s all tied together with a delicious tahini salad dressing. Give it a try, and I promise it’ll become a staple in your kitchen.