Jalapeno Popper Pasta Salad
Summer is here, and that means it’s time to bring out the fresh, vibrant, and absolutely delicious dishes that make this season special. Here isa recipe that’s bound to become a staple at your summer bbq’s, potlucks, and gatherings – Jalapeno Popper Pasta Salad. Combining the irresistible flavors of classic jalapeno poppers with the a pasta salad, this dish is a must-try, folks. Plus, it’s easy to make and perfect for those summer barbecues and picnics!
Why you will love this Jalapeno Popper salad
This Jalapeno Popper Pasta Salad is the perfect balance of creamy, crunchy, and spicy. It’s a unique twist on the traditional pasta salad that will have your guests coming back for seconds. The combination of light cream cheese, Greek yogurt, and light mayo gives it a rich, tangy flavor, while the jalapeños add a delightful kick.
Not only is this jalapeno popper salad delicious, but it also adds a fun and spicy twist to your summer meals. It’s the perfect side dish for barbecues, potlucks, and picnics. Your friends and family will love the zesty flavors and the creamy texture of this jalapeno popper salad.
How to make this awesome jalapeno popper pasta salad
Cook the Pasta: Begin by cooking the spiral pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Dressing: In a large mixing bowl, combine the light cream cheese, Greek yogurt, lemon juice, light mayo, black pepper, and garlic powder. Mix until smooth and creamy. This is the heart of your jalapeno popper salad.
Add the Heat: Stir in the chopped pickled jalapeños, fresh jalapeño, and green onions or chives. Adjust the amount of jalapeños based on your heat preference. Remember, the more jalapeños, the spicier it gets!
Mix it All Together: Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the bowl. Toss until everything is well coated with the creamy dressing. Season with additional salt and pepper to taste if needed.
Chill and Serve: Refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together beautifully. Serve cold and enjoy!
Fresh Kitchen- Aprons for Home cooks
We poured our hearts into creating the ultimate home cooks apron! Featuring high quality hardware, spill proof technology, custom pins and beautiful design. See the full collection here!
Why You’ll Love This Salad
This Jalapeno Popper Pasta Salad is the perfect balance of creamy, crunchy, and spicy. It’s a unique twist on the traditional pasta salad that will have your guests coming back for seconds. The combination of light cream cheese, Greek yogurt, and light mayo gives it a rich, tangy flavor, while the jalapeños add a delightful kick.
Not only is this jalapeno popper salad delicious, but it also adds a fun and spicy twist to your summer meals. It’s the perfect side dish for barbecues, potlucks, and picnics. Your friends and family will love the zesty flavors and the creamy texture of this jalapeno popper salad.
Other dips you may enjoy!
If you like this recipe you will love the others I have on my site. Here are a couple for you to try out!
Ingredients:
- 450 g spiral pasta
- 8 sliced bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup pickled jalapenos, chopped
- 1 fresh jalapeno, deseeded and diced
- 1/2 cup green onion, sliced
dressing
- 3 oz cream cheese, softened
- 1/2 cup light mayo
- 1/2 cup greek yogurt
- 1/2 lemon, juiced
- 1/2 tsp pepper
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions:
- Cook pasta following the package instructions. Drain water, pour noodles into a big bowl and toss in oil so noodles don't stick together.
- Into the bowl add in crumbled bacon, cheddar cheese, fresh and pickled jalapenos, and green onion.
- In a small bowl mix together cream cheese, greek yogurt, mayo, lemon juice, pepper, salt, garlic powder, onion powder. Pour dressing over pasta and toss thoroughly.
- Serve immediately or allow to sit in the fridge. Enjoy!!
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —
