Cauliflower Tacos – Delicious and Ready in Under 20 Minutes!
Okay folks, let’s discuss a taco recipe that checks all the boxes—simple, healthy, spicy, and straight-up delicious. These spiced cauliflower tacos are a regular part of my weeknight meals. If you want an easy taco recipe that packs big flavor and comes together with minimal fuss, this one’s for you. We have crispy, golden cauliflower bites cooked perfectly in the air fryer. They’re wrapped in warm flour tortillas or corn tortillas and topped with a zesty, herb-filled crema that makes the dish come alive. If you love veggies or want to change from your usual beef or chicken, this cauliflower taco recipe is for you. Trust me, this is a tasty dinner you’lll want to make again and again.
Why I Love This Cauliflower Taco Recipe
Let’s be real—weeknights are busy. Between work, kids, and just trying to keep things moving, I don’t always have time to pull off a 12-step dinner. That’s where this cauliflower tacos recipe comes in hot.
With a few spices, one head of cauliflower, and about 20 minutes, you can make a tasty veggie dinner. It feels like a real treat.
The real secret here is the Cosori Air Fryer. I’ve been using this beauty for everything lately—it’s stylish, compact, and spacious enough to make dinner for my whole crew. The air fryer gets the cauliflower perfectly crispy without a deep fryer in sight.
If you’re on the fence about picking one up, don’t think twice!
Let’s Talk Flavour
This isn’t your average taco night, folks. What makes these spiced cauliflower tacos shine is the combo of spices and herbs that coat every bite of cauliflower. A little smoky, a little earthy, and just the right amount of heat keep things exciting.
We are using a mix that has garlic powder, cumin, paprika, onion powder, oregano, and a pinch of salt. I also throw in a bit of rice flour to help everything crisp up nicely without absorbing too much oil. The result? Golden brown cauliflower with a gorgeous crust that delivers big on flavour.
Cauliflower itself is a powerhouse ingredient. It is full of fiber and vitamin B. When roasted or air-fried, it has a sweet taste. This taste has a slight nuttiness that goes well with strong spices. This veggie begs for a dressing and fits perfectly into a taco shell. It forms the base for these delicious cauliflower tacos!
That Herby Crema Magic
Now let’s get into the sauce. Because every good taco needs a good sauce, right?
This herb crema is where things get fresh, bright, and just a little tangy. It’s made with Greek yogurt, which gives it that rich, tangy taste and creamy base.
Next, we add fresh garlic, specifically 2 cloves, for some extra flavor. We also include green onion for a milder onion taste. This is better than using a fresh onion in this dish.
We also bring in a ton of freshness with cilantro, lime zest, and juice. That citrus flavour cuts through the creaminess and balances out the warm spices from the cauliflower. It’s the kind of sauce you’ll want to drizzle over everything—even outside taco night.
This cream is amazing, but feel free to swap in spiced sour cream, smashed black beans, or pico de gallo if you prefer. Trust me, these cauliflower tacos can handle the variety!
Taco Night, Reinvented
This isn’t just a great cauliflower taco recipe—it’s a great taco recipe, period. This dish is great for meatless Monday, taco Tuesday, or any day you want something fresh and satisfying.
And the best part? You can totally riff on this base. Want to add some crunchy cabbage slaw? Go for it. A handful of pickled onions or jalapeños? Yes please.
Maybe a hit of hot sauce if you’re feeling wild? Do your thing. The tacos are the canvas—you get to paint the picture.
Your Go-To Cauliflower Taco Recipe
To add more veggies to your week without losing flavor, try these roasted cauliflower tacos. They’re quick enough for a Tuesday night, impressive enough for guests, and satisfying enough that you won’t miss the meat. Whether you’re a die-hard carnivore or fully plant-based, this one’s for you.
So grab that head of cauliflower, fire up the air fryer, and let’s make some taco magic happen. I promise this cauliflower tacos recipe is one you’ll want to keep handy. Perfect for nights when you want something fun, quick, and incredibly tasty.
Other Recipes You Will Love!
Recipe
Cauliflower Tacos
Ingredients:
- 1 head of cauliflower
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tbsp rice flour
Herb Crema
- 1/2 cup Greek yogurt
- 1 cup Cclantro
- juice and zest of 1 lime
- salt
- 1/4 cup green onions
- 2 garlic cloves
Instructions:
- Toss the cauliflower, oil, and spices together into a bowl. Place them into an air fryer for 14 minutes at 400F.
- While the cauliflower is cooking, combine the Greek yogurt, cilantro, salt, green onions, garlic clove, and the juice and zest of a lime into a blender and blend until smooth to make the herbed crema.
- Assemble tacos and serve with pickled red onions. Enjoy!
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —