Thanksgiving Recipes: 10 Favorites From Turkey To Dessert
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Thanksgiving has a way of making even confident cooks sweat. There’s the turkey timing, the oven real estate, the question of whether you made enough potatoes (you didn’t), and at least one person asking when dinner will be ready while you’re trying to make gravy happen. Stay with me. This lineup is full of the classic Thanksgiving dinner, side dish and appetizer recipes we all want on the table, with a few little twists that make them feel extra special. We’ve got a juicy, golden roast turkey, buttery herb stuffing, creamy mashed potatoes with a secret ingredient, and a bright cranberry sauce that absolutely deserves to skip the can.
There’s also a crispy, creamy green bean casserole and some appetizers that will keep everyone happily hovering around the kitchen. And dessert? Pumpkin sticky toffee pudding with butterscotch sauce. Because if you’re going to do Thanksgiving, you may as well do it properly. Pick a few, make the whole feast, and don’t forget the stretchy pants, folks.
1. How to Roast a Turkey – Crispy Skin, Juicy Meat, Zero Stress
The whole bird moment can feel high stakes, but this turkey keeps things simple. With butter, seasoning, rosemary, and onion, you get crispy golden skin and juicy meat without turning Thanksgiving into a stress spiral. You’ve got this.
2. Easy Stuffing Recipe with Savoury Herbs
Stuffing is the Thanksgiving side dish I’m always most excited about, and this one hits all the right notes. It’s buttery, savoury, crisp on top, and soft in the middle—the kind of Thanksgiving recipe people go back for before the turkey is even gone.
3. Easy Mashed Potatoes Recipe With Apple Sauce—Amazing!
If I told you the secret ingredient in these mashed potatoes was applesauce, you might think I’d lost the plot. But it adds the tiniest bit of brightness to all that buttery richness, and they come together in about 20 minutes. Trust me.
4. Best Cranberry Sauce Recipe with Orange and Spice
Skip the can, folks. This cranberry sauce is bright, tart, citrusy, and full of warm spice, bringing exactly the sweet-tart pop a rich Thanksgiving plate needs. Even better, it’s an easy make-ahead Thanksgiving side dish everyone will love!
5. French’s Green Bean Casserole with a Crunchy Twist
This is the nostalgic green bean casserole everyone knows, with a little extra crunch worked in. The creamy filling, crispy fried onions, buttery Ritz crackers, almonds, and cheese make every scoop feel like the good part. Cozy, familiar, and always a hit.
6. Bacon Jam With Brie For Snacks Sides And Mains
Bacon Jam With Brie is a Thanksgiving appetizer that keeps everyone coming back for more. The salty-sweet, smoky bacon jam comes together in one pan with pantry staples, then gets spooned over warm, creamy brie for a seriously swoon-worthy starter.
7. Turkey Cranberry Sandwich Holiday Leftovers For Lunch
When the big meal is over, this Turkey Cranberry Sandwich is exactly what I want for lunch the next day. Savoury turkey, tangy cranberry sauce, creamy cheese, and a little crunch turn those fridge leftovers into something that feels fresh—not like Thanksgiving round two.
8. Cheese Log With Pistachios Cranberries
This Cheese Log With Pistachios Cranberries is the kind of Thanksgiving appetizer recipe that keeps everyone happily hovering around the kitchen while you finish dinner. Creamy, festive, and generously coated in crunchy pistachios and fresh cranberries, it’s a gorgeous addition to a Thanksgiving grazing board—just go easy on the salt and taste as you mix.
9. Boursin Stuffed Mushrooms With Crispy Panko Tops
These Boursin Stuffed Mushrooms With Crispy Panko Tops are the kind of Thanksgiving recipe that barely makes it out of the kitchen—which is always a very good sign. They’re creamy, garlicky, crunchy on top, and fancy enough for Thanksgiving while still being easy to make ahead and reheat if you’re planning a full holiday spread.
10. Pumpkin Sticky Toffee Pudding
Decadent is really the only word for this one. Pumpkin, dates, warm spice, and salted pumpkin butterscotch sauce make it the kind of dessert that has everyone lingering at the table for one more bite. It’s a keeper for sure.
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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