Two Ingredient Flatbreads (With Cheddar and Green onion)
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
These protein packed cheddar and green onion flatbreads only take 2 ingredients to make the dough and are ready in less than 30 minutes. Incredibly simple and easy to make. The best part about this dough recipe, is how many ingredients and flavours you can experiment with. Commit this one to memory folks, your dinner parties won’t fall flat ever again!
It’s all about the dough!
You really don’t even need a recipe for this one, it’s so simple! All you need is equal parts greek yogurt and flour:
2 cups of greek yogurt is mixed together with 2 cups of all purpose flour. Thats it, couldn’t be any easier!
Tips on nailing these 2 ingredient flatbreads
Make sure your oven in on a heated – Before you start frying off your flatbread. If they can go from the hot pan to the heated oven as soon as possible, you’re going to get a constant cook on all of your flatbreads and insure your fillings are warm when you get to eat them.
Don’t over kneed your dough – When your mixing your dough, you only want to mix until a “smooth-ish” dough forms. If you mix it to a very smooth texture you might end up with firmer less airy flatbread.
Other great flavour combinations!
Like we said above, cheese and onions is just the start of your flatbread making career! Here’s a few of combinations you could try out. Hit the local farmers markets and see what you can find.
- Sundreid tomato + Fetta + Fresh Basil
- Fresh Chives + Parmesan
- Dill + Everything Bagel Seasoning
- Dried Cranberries + Diced Brie
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If you liked this one, here a few other recipes we think you’ll love. All equally as simple and delicious!
Ingredients:
- 2 cups Flour
- 2 cups Greek yogurt
- 1/2 cup Sesame seeds
- 1 tsp Salt
- 1 cup Green onions
- 1 cups Shredded cheddar cheese
Instructions:
- Preheat oven to 200F.
- Into a large bowl, mix together flour, yogurt, sesame seeds, green onion. Use your hands and mix together until it forms a smooth-ish dough.
- Divide dough into 8-9 equal sized balls and flatten them out. Add about 2 tbs of shredded cheddar cheese to the center of the flattened dough and then fold the sides over covering the cheese. Press down on the ball to make small disks about 1/2 inch thick.
- Place an oiled pan over medium heat and cook each side for about 7 minutes. Place the fried flatbreads in the oven to keep war while you fry the rest of the batch. Serve hot.
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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This flat bread was delicious! Could you leave a nutrient label with your recipes? Thank you!!!
Hi Judy, we don’t offer nutrient info but you can plug this into a free online app for a fairly food estimate!