Homemade Ice Cream (3 Ingredients)
This Homemade Ice Cream recipe using only 3 ingredients blew my mind. I’ve seen recipes like this pop up before, but I was skeptical. Could it truly be that good?
Well, I’m here to tell you—this ice cream is absolutely delicious, and the best part is that you don’t need an ice cream machine. With just three simple ingredients, you can whip up creamy, rich homemade ice cream in no time!
What Is This Ice Cream Made Of?
The magic of this no-churn ice cream recipe is that it needs just three ingredients: whipped cream, sweetened condensed milk, and vanilla extract. That’s it!
Traditional ice cream recipes use eggs, cream, and sugar to make a custard. We are skipping that and making it easier. You can easily add in your favorite flavors or mix-ins to customize it. Personally, I added crumbled Oreo cookies because that’s what my daughter requested—definitely a crowd-pleaser!
This basic recipe is a fantastic base for so many flavors. You can try strawberry cheesecake ice cream, peanut butter swirl, or mini egg ice cream for Easter. The options are endless.
How to Whisk It: Methods for Mixing the Ice Cream
You have a few options for mixing this 3 ingredient ice cream. If you have a stand mixer, set it on medium speed and whisk for about 2 minutes or until the cream stiff peaks form. The stand mixer does the hard work for you, making this process even easier.
Don’t have a stand mixer? No problem. You can use a simple kitchen whisk, but be prepared to use some elbow grease.
When whisking by hand, feel free to take a few extra minutes. This helps ensure the ingredients mix well. It also makes sure the whipped cream reaches a nice soft peak or stiff peak stage.
If you prefer a slightly looser texture, whisk just until the whipped cream holds its shape but is still soft. Either way, you’ll end up with a beautiful, creamy ice cream mixture that’s ready to freeze.
Fun Flavor Combinations to Try
One of the best parts of making homemade ice cream is getting creative with the flavors. Here are a few fun combinations to experiment with:
- Crushed Oreo Cookie Ice Cream: You can use any cookie you like, but Oreo cookies give the best chocolatey crunch.
- Strawberry Cheesecake Ice Cream: Fold in fresh strawberries and chunks of graham crackers for a fruity, dessert-like treat.
- Birthday Cake Ice Cream: Add some sprinkles and a dash of vanilla to give your ice cream a celebratory vibe.
- Lemon Blueberry: The tartness of lemon and the sweetness of blueberries pair perfectly for a refreshing flavor.
Feel free to get creative with your toppings. Caramel sauce, peanut butter, or a sprinkle of cocoa powder can make your ice cream special.
Equipment Needed to Make No Churn Ice Cream
You don’t need any fancy equipment to make this no-churn ice cream recipe. If you have a stand mixer or handheld mixer, use that to whip your cream into those stiff peaks. If not, you can still whip it by hand with a whisk—just prepare for a little extra effort! Either way, the result will be the same: smooth, creamy ice cream that feels like a gourmet treat.
Once your ice cream mixture is ready, pour it into a container that can go in the freezer. Cover it with plastic wrap.
Freeze it for at least 4 hours, or overnight if you can wait! The result? Perfectly creamy ice cream without any ice crystals.
Customizing Your Ice Cream: Add-ins and Tips
One of the best things about this homemade ice cream recipe is how versatile it is. You can customize the flavor to suit your taste with a variety of add-ins:
- Chocolate Chips or Chocolate Chunks: Stir these in just before freezing for a chocolatey crunch.
- Peanut Butter Swirl: Add dollops of peanut butter into the ice cream mixture before freezing. Swirl with a spoon for a delicious peanut butter ribbon throughout the ice cream.
- Cocoa Powder: Want a chocolate base? Simply whisk a couple of tablespoons of cocoa powder into your whipped cream mixture for an easy chocolate version.
For a lighter, fruit-based ice cream, you can add fresh strawberries or blueberries. Or, for a little extra indulgence, drizzle some caramel sauce on top after scooping.
How to Avoid Ice Crystals in Your No Churn Ice Cream
One common issue when making no churn ice cream is the formation of ice crystals, which can make your ice cream grainy. To avoid this, whip your cream to stiff peaks before mixing it with the condensed milk.
Also, cover your ice cream container with plastic wrap or a lid. This keeps air out while freezing. It helps prevent unwanted ice crystals.
Enjoying Your Homemade Ice Cream
After a few hours in the freezer, your homemade ice cream will be perfectly scoopable, creamy, and ready to enjoy! This 3 ingredient ice cream is a true game-changer—minimal effort with maximum flavor. Whether you’re serving it in a cone, as a topping for your favorite dessert, or straight from the container (no judgment here!), This will be a hit.
This recipe is also a great base for experimenting with flavors. From mini egg ice cream to strawberry cheesecake, there’s no limit to what you can create.
Give this homemade ice cream recipe a try and let me know what flavors you come up with. Trust me, once you see how easy it is to make no churn ice cream at home, you’ll never go back to store bought again!
Other recipes to check out!
If you like the sound of this 3 Ingredient Ice Cream, here are a few other sweet treats for you to check out!
Strawberry Cheesecake Ice cream
Ingredients:
- 2 cups heavy cream
- 1 can Sweetened Condensed Milk 300ml can size
- 2 tsp vanilla extract
Optional flavouring
- 1 cup Oreo Cookies, crumbled
Instructions:
- Using a stand or hand mixer, whisk whipping cream for about 2 minutes. You want to create a stiff cream so don't rush this. Set aside
- In a separate bowl whisk together the sweetened condensed milk and vanilla.
- Now scoop out 50% of the whipped cream into the condensed milk bowl. Using a rubber spatula gently fold the whipped cream into the condensed milk. Be gentle as we don't want to crush the whipped cream and force the air out. Now, fold the whipped cream + condensed milk combo into the remaining whipped cream. Fold gently and mix. This is when you can gently fold in your flavouring of choice!
- Pour the mixture into a 5X9 inch loaf pan and place into the freezer for 3 hours.
- Remove and scoop into waffle cones. Treat yourself to the good ones 🙂
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