Strawberry Rhubarb Pie Squares- Easy and Delicious

If you’ve been around here long enough, you know my soft spot for a classic strawberry rhubarb pie runs deep. That sweet-meets-tart combo screams summer in Eastern Canada. Nostalgia, brightness, and honestly, nothing kicks off warm-weather baking quite like the first bite of a strawberry & rhubarb pie. But this year, I wanted something that had all that summery flavour—without the full pie-making production. So say hello to your new favourite bake: strawberry rhubarb pie squares. These treats combine all the things you love about a strawberry rhubarb pie recipe. They are easy to eat and easy to make. We’re talking buttery, flakey crumb, juicy fruit filling, and zero fork required. Perfect for summer BBQs, picnics, or when you’re just craving pie but don’t want to deal with the whole rolling-pin situation.

All the Pie Flavour, None Of the Stress

Let’s be real—making pie dough can feel a little intimidating. Don’t get me wrong, I’m all about a good pie moment, but sometimes you just want the flavour of a classic strawberry pie recipe without the whole ordeal. These strawberry rhubarb pie bars check every box. They’ve got a similar texture and vibe to a traditional pie, but they’re way less fussy and totally portable.

The recipe uses the same buttery crumb mixture for both the base and topping, mimicking a dry pie dough without the need for rolling. Think of it like pie crust meets streusel, but way more flakey. The trick? Cold, grated butter—seriously, a game changer.

A Flakey Crumb Inspired Pie Crust

Let’s nerd out on the crust for a second because this part is cool. To achieve that flaky texture without making a full pie crust recipe, we use frozen butter. Just grate it with a cheese grater directly into the flour mix. This mimics the process of making pie dough, where cold butter is key to that signature light, tender flake.

Once you’ve got your grated butter, you mix it with flour, white sugar, brown sugar, baking powder, cinnamon, and a pinch of salt. We also toss in an egg, a splash of milk, and a bit of vanilla for richness and structure. The final mixture should feel like wet sand—moist enough to hold together when pressed, but still crumbly.

This crumble topping mixture is super versatile. It creates a strong bottom layer that holds everything together. We save some for the top layer, which gets crispy in the oven. Two different textures from one simple mix—love that.

That Juicy Strawberry Rhubarb Filling

Now let’s discuss the real star of the show: the strawberry rhubarb filling. This part is super straightforward and comes together in a flash. You can use fresh or frozen fruit—whatever you’ve got on hand.

I usually mix sliced strawberries and chopped rhubarb. Then, I add a bit of sugar, cornstarch to thicken, and some lemon zest to brighten it up.

As the bars bake, the fruit bubbles and thickens. It turns into that jammy, gooey center we all love from a strawberry rhubarb pie recipe. The kind of filling makes you want to go back for seconds (or thirds) and leaves just the right amount of sticky on your fingers.

Strawberry Rhubarb Pie Squares—No Pie Plate Needed

What I love most about these strawberry rhubarb pie squares is how simple they are to pull together. No need to chill dough, roll anything out, or blind bake a crust. You just press the crumb mixture into your pan, layer on the fruit, sprinkle on the topping, and bake.

That’s it. You can make this in under an hour. You likely have most of the ingredients in your pantry.

Honestly, this is the kind of dessert I find myself making on repeat all summer long. The dish has all the nostalgic flavours of a classic strawberry rhubarb pie, but in a format that’s way more weeknight-friendly. I’ve even caught myself sneaking one with my morning coffee—no regrets.

Final thoughts on These Strawberry Rhubarb Pie Squares

If you want a strawberry and rhubarb pie but don’t want to make a whole pie, try these strawberry rhubarb pie bars. They’ve got that classic sweet-tart filling, a buttery flakey crust, and they travel well—what more could you ask for? Whether you’re going to a potluck, packing a picnic, or just enjoying time at home, this bake makes people smile. Add a scoop of vanilla ice cream and you’re golden!

So grab your measuring cup, pull that butter from the freezer, and get ready to bring some summer joy to your kitchen. You’re going to love these.

Other Recipes You Will Love!

Strawberry Rhubarb Crumble

Homemade Nanaimo Bars

5 Minute Blueberry Crisp