Viral Dumpling Salad: A Bold, Flavor-Packed Twist
If you’re like me and love quick, vibrant, and flavor-packed meals, this Viral Dumpling Salad is going to be your new go-to. This dish combines crispy, pan-fried dumplings with fresh, crunchy vegetables.
It has a zesty Asian-inspired dressing. Together, these elements create a perfect mix of textures and flavors. You can make it in under 30 minutes. It works well as a quick lunch, light dinner, or a nice side dish for guests.
Dumplings are a comforting favorite for many. Instead of serving them alone, why not add them to a salad?
This recipe takes a basic bag of frozen dumplings and transforms them into something incredible. With shredded cabbage, julienned carrots, and a ginger-garlic-lime dressing, this dish is fresh and zesty. A new twist on a classic will make you want more.
A Fresh Take on Dumplings
People usually think of dumplings as a filling meal. However, adding them to a salad creates a new experience.
You can make a colorful and healthy meal by pairing crispy dumplings with fresh vegetables. Add a tangy dressing to complete the dish. This way, you transform a frozen staple into something special.
The warm, tasty dumplings go well with the crunchy cabbage, carrots, and green onions. The dressing, made with lime juice, fish sauce, and ginger, adds a fresh brightness that brings everything together.
The real magic happens with the combination of textures and flavors. You enjoy the soft, slightly crispy dumplings.
The fresh veggies add a nice crunch. The tangy, slightly sweet dressing makes each bite exciting. And don’t forget the sesame seeds—they add the perfect nutty finish!
Where Do Dumplings Originate?
Dumplings are one of those dishes that have been around for centuries, with versions found in nearly every culture. People debate the exact origins of dumplings. However, most historians believe they started in China over 1,800 years ago.
People usually fill dumplings, known as jiaozi in Chinese, with ground meat and vegetables. You can boil, steam, or fry them.
While Chinese dumplings are some of the most well-known, many other countries have their own versions. In Japan, you’ll find gyoza—delicate dumplings typically filled with pork and cabbage.
Korea has mandu, which are often steamed or fried. Even Italy has its own version in the form of ravioli, while Poland offers pierogi. This wide variety of dumplings shows how universal and beloved these little pockets of flavor are around the world.
In this dumpling salad, we draw inspiration from traditional pan-fried dumplings. They have a crispy golden outside and a soft, tasty inside. A nod to the classic Asian dumplings comes with a modern, fresh twist that’s perfect for today’s busy kitchens.
Why You’ll Love This Dumpling Salad
This dumpling salad has everything you need in a meal—it’s fast, full of flavor, and incredibly satisfying. Here’s why this viral dumpling salad is such a hit:
- Quick and Easy: Using frozen dumplings makes this dish a breeze to prepare. Simply pan-fry the dumplings, steam them for a few minutes, and toss them with your fresh veggies and dressing. All it is ready in under 30 minutes, making it perfect for busy weeknights.
- Flavorful Dressing: The homemade dressing brings the salad to life. This sauce uses soy sauce and fish sauce. It also has ginger, garlic, and lime juice.
- This mix gives it umami and brightness. A touch of sweetness comes from honey or maple syrup. This dressing coats the dumplings and veggies, making every bite sing with flavor.
- Versatile and Customizable: You can get creative with the ingredients! Want to bulk up the salad?
- Feel free to add cooked quinoa, rice noodles, or even some extra protein like grilled chicken or tofu. If you’re a fan of heat, toss in extra slices of chili to give the dressing an extra kick. And if you prefer a milder version, just dial back the spice and focus on the bright, tangy elements of the dressing.
- Fresh and Crunchy: The mix of fresh shredded cabbage, carrots, and green onions gives this salad a crunchy texture. This makes the salad incredibly refreshing.
- Add some cilantro for a fresh herb flavor. Sprinkle on sesame seeds for a nutty touch. Now you have a salad that is both tasty and satisfying.
Perfect for Any Occasion
What I love about this dumpling salad is how versatile it is. Great for a quick lunch, you can pack this for the office.
It also works well as a light dinner when you want something easy and tasty. A great dish to serve when you have friends or family over. It looks nice and feels more special than a regular salad.
And if you’re into meal prep, this recipe is perfect. You can prepare the vegetables and dressing ahead of time, then quickly fry and steam the dumplings when you’re ready to serve. This way, the veggies stay fresh, and the dumplings are warm and crispy when you’re ready to dig in.
This Viral Dumpling Salad is a fresh, bold twist on a classic favorite. This salad has crispy, savory dumplings and crunchy, colorful veggies. Perfect for when you want something light but full of flavor. Whether you are new to making dumplings or an expert, this salad is a fun way to be creative with a favorite dish.
Other dishes you may love!
Ingredients:
Dressing
- 2 tbs olive oil
- 2 tbs fish sauce
- 2 tbs soy sauce
- 1 Lime, juice
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 thai chilli, sliced (optional)
Salad Ingredients
- 1 bag frozen dumplings (20-30)
- 1 1/2 cups Red Cabbage, shredded
- 2 carrots, julienned
- 1 cup green onions, sliced
- 1/2 cup cilantro
- 1/4 cup sesame seeds
Instructions:
- In a large bowl mix together olive oil, fish sauce, soy sauce, lime juice, garlic, ginger, and chilli.
- Prep your veggies and toss them into the same bowl as the dressing. In go cabbage, carrots, green onions, cilantro, and sesame seeds.
- Place a large pan over medium high heat and add in 1 tbs of olive oil. Place the frozen dumplings into the pan and allow to fry for 2 minutes. Add in 2-3 tablesspoons of water and cover the pan with a lid. Allow the dumplings to steam cook for 4-5 minutes.
- Remove dumplings from pan and toss in the salad bowl. Toss everything together and enjoy! How fun is that one?!
Similar recipes
Rate & leave a comment
3 Comments
— End of comments —
— No more comments to load —
I’m going to try again with half the fish sauce as it was extremely salty other than thank very easy and quick dinner.
10/10 quick, easy and full of flavour! Your video adds maple syrup or honey but it’s not included in this version of recipe.. either way it was tasty!!
This is one of my all time favourite dinners. Great flavours, easy to make, and a crowd pleaser! Make this one!