Cottage Cheese Recipes

Cottage cheese is having a major moment, and frankly I am here for it. I really find cottage cheese to be an amazing ingredient that due to it’s relative lack in flavour, and incredibly versatile! It’s an amazing ingredient for my recipes as it packs a huge protein punch and can be used in baking, breakfasts, breads, and much more! In this blog I will show you my top 5 cottage cheese recipes and I can’t wait for you to try them!

Best Cottage cheese recipes

I always have cottage cheese on hand as it’s one of the most versatile ingredients to cook with. The best cottage cheese recipes, in my opinion, use it as a supporting cast rather than a star. The texture can be tough for some people so I like to blend the cheese until smooth and then use it in a number of different dishes. Below are my top 5 favorite cottage cheese recipes.

Top 5 cottage cheese recipes

1. DIY Starbucks egg bites
2. Cottage cheese cookie dough
3. Cottage cheese bread
4. Cottage cheese flat bread
5. Cottage cheese cookie dough bark

DIY Starbucks Egg bites using cottage cheese

I love this recipe and 1000’s of others do too! If you are a fan of Starbucks, I am sure you have tried their egg bites. I used to love these too until I learned how to make them at home. Using just 3 ingredients, one of which is cottage cheese, you can make these amazing DIY version of their egg bites. Check out my blog for step by step instructions how you can make these at home!

Cottage cheese cookie dough

I get asked sometime which is my favourite protein recipe from my website and, invariably, it is this cottage cheese cookie dough. As the kids say, it slaps and is a must make. If you are a late night snacker this is an amazing thing to have in your fridge as it satisfies a sweet tooth like nothing else I have made! Check out the recipe here!

Cottage cheese Bread

This is one of my all time favorite recipes. This homemade cottage cheese bread is outrageously delicious and might just be the best sandwich bread I have ever had. Easy to make, without any cottage cheese texture or flavor, everyone will love this recipe. Check the recipe out here!

Cottage cheese flatbread

This recipe took the internet by storm for good reason! This wrap is perfect for lunches and packs around 40+ grams of protein per wrap! Like are you kidding me!? The best part is it only uses 2 main ingredients plus seasoning. Give this recipe a try for sure!

Cookie Dough Bark

I had been seeing cookie dough barks go viral online so I had to try it using my cottage cheese cookie dough recipes and wow it’s amazing. I like to make these recipe, chop it up and store it in the fridge for when my sweet tooth says hello. Chocolatey, satisfying, and shockingly low in sugar. Sneak some protein into that late night snacking with this recipe!

So those are my top 5 favorite cottage cheese recipes from my website! We have lots more so feel free to check out the blog to find your favorite!

Thanks for reading 🙂

Andy

Andy Hay

Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.

• Facebook
• Instagram
• TikTok

My Recipes

Similar recipes

Caesar Salad Scones with Crispy Bacon

Lemon Ice Cream with Lemon Pie Crunch

1 Review/5.00 Average

Steel Cut Oats Recipe with Earl Grey and Peaches

1 Review/5.00 Average

Coffee Whipped Cream (Easy Coffee Cloud)

4 Comments

HOLY SMOKES in this protein flatbread every good. Blew me away. I have learned to trust Andy’s recipes. Haven’t had a disappointment yet and I’ve tried quite a few!

08/16/25 @ 01:14PM

Reply

This makes my day—thank you! I’m so glad the flatbread hit the spot, and I appreciate you trying so many of the recipes.

08/17/25 @ 09:52AM

Hi Andy,
There are so many varieties of cottage cheese, which type do you use / recommend for your recipes?

When I’m just eating cottage cheese, I prefer “no salt added” if available, or dry curd mixed with plain non-fat yogurt.

Thanks,
Brenda

02/03/25 @ 02:58PM

Reply

Hi Brenda, great question! For most recipes, I use regular full-fat or 2% smooth cottage cheese—it blends well and gives the best texture, especially in baking or dips. Hope that helps!

07/25/25 @ 03:22PM

— End of comments —

— No more comments to load —