The Best Veggie Pizza – A Homemade Recipe You’ll Love
The more veggie pizza’s and vegetable pizza recipes in the world, the better—no doubt about it! I love a good triple meat pie, but when summer comes and farmers’ markets are overflowing with fresh produce, this homemade pizza recipe is the ultimate choice. . This easy pizza recipe delivers on taste, texture, and color. Nothing compares to biting into a crisp, golden crust topped with perfectly roasted, flavorful vegetables
So, let’s discuss making the perfect vegetable pizza recipe. Spoiler: It’s not just about what veggies you choose, but how you prep them!
The Secret to a Perfect Veggie Pizza Recipe
There’s an art to crafting a great pizza recipe, and it all starts with balancing your toppings. A common mistake? Cutting veggies too thin makes them mushy.
Cutting them too thick leaves an undercooked crunch. And that crunch can overpower the rest of the pizza. The key is finding that sweet spot in between—a bit of trial and error, but trust me, it’s worth it!
- Classic Greek Vibes: Bell peppers, cup of cherry tomatoes, and black olives
- BBQ-Style Twist: Sweet onions, broccoli, and rosemary
- Dill Lover’s Dream: Pickles (I’m counting that as a vegetable), fresh dill, and white onion
- Summer Special: Zucchini, eggplant, and a cup of cherry tomatoes
- Spinach Artichoke Perfection: Artichokes and spinach
- Savory & Earthy: Mushrooms, fennel, and basil
Whatever you choose, make sure your toppings complement each other rather than overpowering the pizza
Why You Should Marinate Your Veggies
Some vegetables, like zucchini and cherry tomatoes, hold a ton of water. That means they can make your homemade pizza dough soggy—no one wants that!
The trick is to marinate them first. This not only helps extract excess moisture but also amps up the flavor.
Add a pinch of salt and let them sit for about 15 minutes before draining off the liquid. You can even give them a light squeeze (without crushing them completely) to remove excess water. The result? No soggy veggie pizza. Just crispy, flavor-packed toppings!
Do I Need a Pizza Stone to Make a Good Veggie Pizza?
Short answer? No. But it definitely helps.
A pizza stone is a heat sink. It holds high temperatures and spreads heat evenly. This gives you a crispy, restaurant-quality crust.
If you don’t have one, no stress! You can still make tasty pizza at home. Just keep an eye on the crust and let it bake a little longer if needed to get that golden-brown finish.
Wondering where to buy a pizza stone? If you’re ready to level up your pizza game investing in a pizza stone is a great idea.
Any good Italian market in your city will have them, or you can find plenty of options online. I recommend choosing one in the $40-$50 range instead of the $15 budget ones. They last longer and keep heat better.
Homemade Pizza Dough – The Foundation of Any Great Pizza Recipe
A good homemade pizza recipe starts with good dough. If you haven’t made your own before, don’t sweat it—it’s easier than you think. As long as you have flour, water, and a little patience, you’re golden.
Need a step-by-step guide? Check out my pizza dough blog for my go-to recipe that turns out perfect every time. One ball of pizza dough, and you’re ready to create pizza magic at home.
Detroit-Style Pizza – A Fun Alternative to Classic Veggie Pizza
To shake things up, feel free to try a Detroit-style pizza. This style has a thick, fluffy crust, a crispy cheese edge, and a sauce-on-top approach that’s completely addictive. You can still load it up with veggies, just make sure to press the toppings into the dough slightly before baking.
What About a 3 Cheese Pizza?
Adding cheese to a vegetable pizza recipe is a no-brainer, but let’s take it up a notch. Instead of just mozzarella, try a 3 cheese pizza combo with:
- Fresh mozzarella for meltiness
- Sharp cheddar for bite
- Parmesan for that salty kick
This shredded cheese mix creates the perfect blend of creaminess and crispiness—exactly what you want on a homemade pizza.
Final Thoughts – Make Your Own Veggie Pizza Tonight!
A homemade pizza recipe is all about having fun and getting creative. Making pizza at home is a great way to bring people together and everyone can choose their own toppings.
And remember, if you’re looking for a fail-proof dough recipe, check out my pizza dough recipe. Now, go make yourself some tasty pizza!
Other Recipes You Will Love!
Spinach and Artichoke Veggie Pizza
Ingredients:
- 1 ball Pre Made Pizza Dough
- 1/2 Green Zucchini Sliced Thin
- 1 cup Cherry Tomatoes Halved
- 1/2 cup Red Onion Thinly Sliced
- 1/2 cup Pesto From a Jar
- 1/2 cup Chives Chopped
- 1 cup Ricotta
- 1 cup Mozzarella Shredded
- 1/2 cup Grated Parmesan
- 1 tbsp Olive Oil
- 1/2 cup Basil Torn
- 1 tsp Kosher Salt
Instructions:
- Start by preheating your oven to 450F. If you have a pizza stone, place it in your oven as it heats up.
- Roll out 1 ball of pizza dough to fit the shape of your pan. Remember, the older your dough is the harder it will be to stretch and shape. Pull it from the fridge 1 hour before you shape.
- With a sharp knife, halve 1 cup of cherry tomatoes, slice ¼ cup of red onion and thinly slice ½ of a green or yellow zucchini.
- Place your veggies into a mixing bowl and add in 1 tbsp of olive oil and 1 tsp of kosher salt. Give it a toss and let it sit for 5-10 min. Strain off as much of the liquid as possible. Set your veggies aside.
- Generously spread your pesto onto the shaped dough. Lay your seasoned veggies onto the pesto and top it with torn basil, shredded mozzarella and fresh grated parmesan. Bake for 18-20 or until the crust is golden brown and the bottom is nice and crusty.
- Remove from the oven and add a few good dollops of ricotta cheese, more shaved parmesan and ½ a cup of chopped chives.
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —
